INGREDIENTS
1 cup
Kirkwood fresh chicken tenderloins, cooked and cooled
2/3 cup
Burman's mayonnaise
2 tbsp
Genovese or rosso pesto sauce
8 oz
Livegfree gluten free rotini or penne pasta
4 oz
Priano fresh mozzarella cheese
2 tbsp
Priano freshly shredded parmesan cheese