INGREDIENTS
For the bread:
2 cups
blanched almond flour
1/4 cup
coconut flour
1 tsp
baking soda
2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
1/4 cup
applesauce
1/4 cup
coconut oil (melted)
1/4 cup
honey (or maple syrup)
3
eggs
2
apples (a little over 1 cup finely diced apples)
1/2 cup
chopped pecans
For the Caramel Glaze:
2/3 cup
full fat coconut milk
4 tbsp
coconut or palm sugar
1/2 tsp
salt
1 tsp
vanilla
1/4 cup
chopped pecans