INGREDIENTS
3 lb
beef chuck shoulder roast, (boneless)
1
large onion, (chopped)
3 cloves
garlic, (minced)
1
packet Lipton® onion soup mix
5
medium potatoes, (peeled, cubed)
6
large carrots, (peeled, sliced)
4
stalks celery, (sliced)
1 15 ounce can
diced tomatoes
1/2 tsp
salt
1 tsp
pepper
1 tsp
garlic salt
1 tsp
thyme
32 oz
beef broth
1 tbsp
corn starch
1/4 cup
water
3 cups
frozen corn
1 15 ounce can
green beans, (drained)