INGREDIENTS
12 oz
boneless and skinless chicken breasts (chopped)
1 cup
plain 2% fat greek yogurt (about 6-7 ounces)
1 tbsp
garam masala
1 tbsp
lemon juice (about half a lemon)
2 tsp
black pepper
1/4 tsp
ground ginger
15 oz
can tomato sauce or puree
2 cups
heavy whipping cream
1
jalapeño (seeded and diced)
5
garlic cloves (minced)
1 tbsp
butter
4 tsp
garam masala
1 tsp
paprika
1/2 tsp
salt
basmati rice or naan
cilantro or parsley
Freaking best recipe ever. Kids don’t like it as leftovers though. Served with naan and cilantro and grapes