INGREDIENTS
2 tbsp
Rosemary (Finely Chopped)
1
Whole Chicken (Jointed into breasts wings, thighs and drumsticks)
125 g
Bacon (Cut into small cubes)
6 cloves
Garlic (Finely Sliced)
175 milliliters
Balsamic Vinegar
120 milliliters
Chicken Stock
2 tbsp
Olive Oil
1 tsp
Salt
1 tsp
Fresh Ground Black Pepper
6
Shallots (Peeled and cut in half)
170 g
Polenta
1 l
Chicken Stock
75 g
Parmesan Cheese (Grated)