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Slow Cooker Chicken Cacciatore

Brian Jones
  • 150 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Rosemary (Finely Chopped)

1

Whole Chicken (Jointed into breasts wings, thighs and drumsticks)

125 g

Bacon (Cut into small cubes)

6 cloves

Garlic (Finely Sliced)

175 milliliters

Balsamic Vinegar

120 milliliters

Chicken Stock

2 tbsp

Olive Oil

1 tsp

Salt

1 tsp

Fresh Ground Black Pepper

6

Shallots (Peeled and cut in half)

170 g

Polenta

1 l

Chicken Stock

75 g

Parmesan Cheese (Grated)