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Shrimp and Chorizo Nachos with Fresh Pico de Gallo

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

7 oz

Mexican pork chorizo, gluten-free

1/2 lb

Shrimp

1

Avocado

1/4 cup

Cilantro, packed

1

Green onion

1/2

Lime, juice of

2

Vine-ripened tomatoes

1/4

White onion

1

Salt and pepper

6

Corn tortillas, gluten-free

3 oz

Pepper jack cheese

3 oz

Queso quesadilla

1/2

Jalapeño (or more or less,) seeded and minced