INGREDIENTS
7 oz
Mexican pork chorizo, gluten-free
1/2 lb
Shrimp
1
Avocado
1/4 cup
Cilantro, packed
1
Green onion
1/2
Lime, juice of
2
Vine-ripened tomatoes
1/4
White onion
1
Salt and pepper
6
Corn tortillas, gluten-free
3 oz
Pepper jack cheese
3 oz
Queso quesadilla
1/2
Jalapeño (or more or less,) seeded and minced