INGREDIENTS
3 tbsp
butter
1
medium onion, finely diced
2 cups
baby carrots, julienned
2 cloves
garlic minced
1/4 cup
all-purpose flour
3 cups
chicken broth (can sub vegetable broth)
6 cups
broccoli florets
1 tsp
paprika
1 tsp
Dijon mustard
3 cups
cheddar cheese*
1
/cup half and half (can sub whole milk)
Salt/Pepper,