INGREDIENTS
2
lbs mild Italian sausage (I used hot sausage. I think it makes the soup)
2 cloves
garlic (minced)
4 15 ounce cans
of white cannellini beans (rinsed and drained)
2 32 ounce cans
or boxes of chicken broth
2 28 ounce cans
Italian style diced tomatoes
2 oz
fresh basil
Salt and pepper