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White Bean and Sausage Soup

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 12

INGREDIENTS

2

lbs mild Italian sausage (I used hot sausage. I think it makes the soup)

2 cloves

garlic (minced)

4 15 ounce cans

of white cannellini beans (rinsed and drained)

2 32 ounce cans

or boxes of chicken broth

2 28 ounce cans

Italian style diced tomatoes

2 oz

fresh basil

Salt and pepper