INGREDIENTS
1 tbsp
Basil, fresh
1/4 cup
Shallots
1/4 cup
Sundried tomatoes
1 12 ounce can
2% evaporated milk
16 oz
cauliflower rice
1/4 tsp
Black pepper, cracked
1/4 tsp
Kosher salt
1/2 cup
Asiago
1/4 cup
Butter
1/2 cup
Cheddar, sharp
1/2 cup
Parmesan, grated