INGREDIENTS
2 1/2 cups
Carrots
1/2 tsp
Ginger, ground
3
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar
1/8 tsp
Cardamom, ground
2 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar, white
1 tsp
Nutmeg, freshly ground
3 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 1/2 cups
Walnuts
1 cup
Butter, unsalted
3/4 cup
Buttermilk
8 oz
Cream cheese
2 tbsp
Heavy cream