INGREDIENTS
1 tsp
Garlic powder
1
Leek, large
2 cups
Spinach, leaves
1 tsp
Thyme
1 cup
Tofu, smoked
2 1/4 cups
All-purpose flour
1 1/2 cups
Chickpea flour
1/2 tsp
Nutmeg
2 tbsp
Nutritional yeast
1 1/2 tsp
Salt
1 tbsp
Sugar
1 tsp
Turmeric
1 tsp
White pepper
1/2 cup
Coconut oil
2 tbsp
Olive oil
1/2 cup
Ice water
1/2 cup
Mozzarella, vegan homemade or store-bought
2 1/4 cups
Water