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Vegan Quiche Lorraine

Ruxandra Micu
  • 65 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

1

Leek, large

2 cups

Spinach, leaves

1 tsp

Thyme

1 cup

Tofu, smoked

2 1/4 cups

All-purpose flour

1 1/2 cups

Chickpea flour

1/2 tsp

Nutmeg

2 tbsp

Nutritional yeast

1 1/2 tsp

Salt

1 tbsp

Sugar

1 tsp

Turmeric

1 tsp

White pepper

1/2 cup

Coconut oil

2 tbsp

Olive oil

1/2 cup

Ice water

1/2 cup

Mozzarella, vegan homemade or store-bought

2 1/4 cups

Water