INGREDIENTS
2 1/2
lbs Beef chuck
7 cloves
Garlic
8 oz
Mushrooms
1
Onion
4 cups
Strength beef broth, regular
2 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
16 oz
Wide egg noodles, dry
3 tbsp
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Greek yogurt or sour cream, whole plain
2/3 cup
Water