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Blueberry Lemon Poppy Seed Muffins

Baker by Nature
  • 56 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries

4 tsp

Lemon, zest

2

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

3 1/8 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 cups

Confectioners' sugar

1 1/3 cups

Granulated sugar

3 tbsp

Poppy seeds

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

8 tbsp

Butter, unsalted

1 cup

Sour cream, full-fat

2 tsp

Whole milk