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Creamy Carbonara

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

spaghetti (uncooked)

6 oz

pancetta (chopped)

2 cups

half and half

2

large egg yolks

1 1/2 cups

Parmesan cheese (freshly grated, plus more for garnish)

1 tsp

pepper (freshly ground)

4 tbsp

basil (chopped)