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Apple Crisp Cookie Cups

Lauren Miyashiro
  • 50 minutes
  • Serves 15 to 20

INGREDIENTS

6

Granny smith apples

2

Eggs

1 3/4 cups

Rolled oats

1

Caramel sauce

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/4 cups

Brown sugar

1 tsp

Cinnamon, ground

2 tsp

Cornstarch

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla

2 sticks

Butter, unsalted