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Easy as Pie Pumpkin Cheesecake!

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

canned pumpkin puree

8 oz

cream cheese

1/2 cup

sugar

3

eggs

1/4 cup

sour cream

2 tbsp

Karo (corn syrup)

1/2 tsp

cinnamon or Pumpkin Pie Spice

Store bought graham crust (or homemade, directions below)

Whipped cream for serving (optional)

1/3 cup

melted butter

1/2 cup

sugar

1 1/4 cups

graham crumbs