Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon

Favoreats

Favoreats LLC

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INGREDIENTS

sweet potatoes (9-10 oz each)

1 1/2 cups

Cheddar cheese, divided

1/2 cup

plain Greek yogurt

12 oz

Jones Dairy Farm Canadian Bacon, chopped, plus more for topping if desired

chopped parsley