INGREDIENTS
2 tbsp
water
125
g/ 2/3 cup caster sugar
120
ml/ 1/2 cup double (heavy) cream
1/4 tsp
vanilla extract ((optional))
1/4 tsp
sea salt flakes
3 tbsp
Bourbon
200
ml/ 3/4 cup whole (full fat) milk
40 milliliters
/ 2 tbsp + 2 tsp caramel sauce
whipped cream
freshly grated nutmeg