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GAP: "Grab a PINT"- egg salad boats

Robin Sue Joss, Big Red Kitchen LLC
  • minutes
  • Serves 2

INGREDIENTS

1

medium cucumber, about 9 inches long

2

hard-boiled eggs, finely diced

2 tsp

minced red onion

1/2 tsp

dijon mustard

1/2 tsp

tarragon vinegar

1 pinch

sea salt

fresh ground black pepper, a few twists

1

Tbls. mayonnaise

4

grape tomatoes for garnish, optional

red grapes

6

large grease-proof cupcake liners