INGREDIENTS
1
medium cucumber, about 9 inches long
2
hard-boiled eggs, finely diced
2 tsp
minced red onion
1/2 tsp
dijon mustard
1/2 tsp
tarragon vinegar
1 pinch
sea salt
fresh ground black pepper, a few twists
1
Tbls. mayonnaise
4
grape tomatoes for garnish, optional
red grapes
6
large grease-proof cupcake liners