INGREDIENTS
1/4 cup
Unsalted Butter (softened)
1/4 cup
Sucralose granulated sweetener
1 tsp
Vanilla Extract
1
Egg (large)
1 1/2 cups
Bob’s Red Mill Fine Almond Flour
2
tbsps Cocoa Powder (unsweetened)
1/4 tsp
Baking Soda
1/4 tsp
Salt
10
Sugar-free Peanut Butter Cups