INGREDIENTS
3 tbsp
canola or vegetable oil
1
medium red bell pepper
1
large yellow onion
8 cloves
garlic
1 tbsp
ground cumin
2 tbsp
chili powder
1 lb
ground pork
1 lb
ground beef
2 tsp
salt
1 tsp
ground black pepper
1 15 ounce can
red kidney beans
1 15 ounce can
black beans
1 can
corn
2 15 ounce cans
of tomato sauce
2
(15 oz)
diced tomato
2
medium jalapeñosFor Serving
shredded mild cheddar cheese
sour cream
thinly sliced scallions