INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
1 3 ounce package
Sun-dried tomatoes
4 cups
All-purpose flour
4 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3/4 cup
Butter, unsalted frozen
1 3/4 cups
Buttermilk
3/4 cup
Parmesan cheese