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Milk Bread - An Easy Chinese Bakery Classic

Judy
  • 205 minutes
  • Serves 2

INGREDIENTS

1

Egg, large

1

Simple syrup

1 tbsp

Active dry yeast

3 1/2 cups

Bread flour

1/2 cup

Cake flour

1 1/2 tsp

Salt

1/3 cup

Sugar

2/3 cup

Heavy cream

1 cup, plus 1 tablespoon (total 250 ml) milk (at room temperature)