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Greek Chicken Wrap Recipe

Deborah, Taste and Tell
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked, shredded chicken

1 cup

grape or cherry tomatoes, halved

2

small cucumbers, such as kirby, chopped

3 tbsp

kalamata olives, coarsely chopped

2 tbsp

crumbled feta cheese

1 1/2 tbsp

fresh lemon juice

1 tbsp

fresh oregano, chopped

1 tbsp

olive oil

red pepper flakes

6 tbsp

plain hummus

6

whole wheat tortillas