INGREDIENTS
12 oz
Ground beef
2 cloves
Garlic
1
Onion, medium
1 cup
Peas, frozen
2 cups
Chicken stock
3 tbsp
Oyster sauce
2 tbsp
Soy sauce, light
1/2 tsp
Soy sauce, dark
8 oz
Spaghetti, dried
2 tbsp
Cornstarch
1
Salt
1/8 tsp
White pepper
1 tbsp
Oil
1 tsp
Sesame oil
2 tsp
Shaoxing wine or dry sherry