INGREDIENTS
2 cups
all-purpose flour, spooned & leveled
1 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
1/3 cup
granulated sugar
6 tbsp
cold unsalted butter, cubed
1/2 cup
heavy whipping cream (plus extra for brushing on top of the scones)
1
large egg
1 tsp
vanilla extract
1 cup
chopped apple
1 cup
powdered sugar
1 tbsp
(15-30 ml) milk (any kind, use more as needed)
1/2 tsp
vanilla extract