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Apple Cinnamon Scones

Danielle
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour, spooned & leveled

1 tbsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

salt

1/3 cup

granulated sugar

6 tbsp

cold unsalted butter, cubed

1/2 cup

heavy whipping cream (plus extra for brushing on top of the scones)

1

large egg

1 tsp

vanilla extract

1 cup

chopped apple

1 cup

powdered sugar

1 tbsp

(15-30 ml) milk (any kind, use more as needed)

1/2 tsp

vanilla extract