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Thai Chicken Spaghetti Squash

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

small (2 lb.) spaghetti squash

2 tsp

coconut oil

12 oz

boneless, skinless chicken breast, cut into ¾-inch pieces

1/4 tsp

salt

1/4 tsp

ground pepper

1 tbsp

Thai red curry paste

1 tbsp

grated ginger

4

garlic cloves, minced

1/2 cup

chicken broth

1/2 cup

lite coconut milk

1/2

large red bell pepper, cut into thin strips

3 tbsp

minced cilantro