INGREDIENTS
6
fillets of sole
10 oz
frozen spinach (chopped, thawed and drained.)
zest from 1 lemon
4 tbsp
butter (50g)
1/2
onion (diced)
1 tbsp
dill (chopped)
1 clove
garlic (minced)
1
shallot (medium-large)
1/4 cup
all-purpose flour (25g)
1 cup
cheddar cheese (113g, shredded)
1/2 cup
chicken stock (120ml)
1 tsp
worcestershire sauce
1/3 cup
heavy cream (80g)
1/2 cup
whole-milk (123g)
salt
pepper
1/4 tsp
paprika
1 tbsp
lemon juice