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Breakfast Pizza - A Weekend Breakfast Treat!

Nicky Corbishley
  • 25 minutes
  • Serves 4

INGREDIENTS

4

strips streaky bacon

400 g

ready-made pizza dough

1 tbsp

plain (all purpose flour)

1 tbsp

dried semolina

120 milliliters

passata or pizza sauce

100 g

cheddar cheese (grated/shredded)

100 g

mozzarella cheese (grated/shredded)

3

large eggs (use 4 if you want one egg per person)

4

cherry/grape tomatoes (sliced)

2

baby portabella mushrooms (sliced)

4

button mushrooms (sliced)

1 tbsp

melted butter

good pinch of salt and pepper

2 tbsp

chopped fresh parsley