Nutty Almond Pulp Muffins (gluten free, vegan)

INGREDIENTS

1 1/2 cups

organic buckwheat flour (gluten free oat flour works as well)

1 tbsp

cinnamon

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

crushed walnuts (optional)

1 cup

wet almond pulp (leftover from making homemade almond milk)

VERY RIPE banana

to 10 Medjool Dates

1/3 cup

almond butter or sub other nut butter

1/2 cup

water

flax eggs (2 tablespoons flax meal + 3 tablespoons hot water) (use 1 chicken egg if not vegan)

1 tsp

apple cider vinegar