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Paleo and Whole30 Breakfast Casserole

Kristi Barnes
  • 60 minutes
  • Serves 12

INGREDIENTS

8

slices Bacon, cooked and chopped

1 lb

Ground beef

1 cup

Carrots

3 cloves

Garlic

1

Yellow onion, large

1

Zucchini, medium

12

Eggs

2 tbsp

Cooking fat + extra to grease baking dish

1 tbsp

Italian seasoning

1 tsp

Salt

8

turns On a pepper grinder