INGREDIENTS
1
beef roast (2-3 pound)
1
beer-can or bottle
1
package dry onion (or beefy onion) soup mix
3 cloves
garlic, minced
1 10.5 ounce can
of cream of mushroom soup
1 tsp
beef base or 2 beef bouillon cubes
1
package (16 ounces) of noodles, cooked al dente