INGREDIENTS
2 1/4 tsp
dry yeast
1 cup
warm milk (100 F- 115 F)
3
eggs
2 tsp
vanilla extract
1 tsp
lemon zest
1 tsp
orange zest (optional)
3/4 cup
sugar
1 tsp
lemon juice
4 1/2 cups
all-purpose flour (sifted)
1/4 tsp
salt
1/2 cup
butter, softened at room temperature, not melted
1
egg yolk
2 tbsp
milk
4
hard boiled eggs, colored
sprinkles (optional)