Maple-Roasted Cardamom-Spiced Carrots and Apples

INGREDIENTS

1/4 cup

Walnuts (25g)

14 oz

Carrots (cut to similar thickness*, 400g)

1 lb

Apples (your favorite variety, cut into thick wedges, 460g)

1 1/2 tbsp

Olive Oil

1 1/2 tsp

Maple Syrup

1/4 tsp

Cardamom (ground)

1/4 tsp

Ginger (ground)

1/4 tsp

Cinnamon (ground)

2 tsp

Fresh Mixed Herbs (finely chopped, like thyme and rosemary, or sage and parsley)

Sea Salt

1/4

Lemon (juiced)