INGREDIENTS
1 1/2
lbs Ground beef, lean
1
Bell pepper
1
Carrots
5 cloves
Garlic
1 1/2 cups
Lentils, dried
1
Onion
2 tsp
Oregano, dried
1
Parsley or basil, leaves
2 cups
Spinach
796 milliliters
Tomatoes
15 oz
Tomato paste
3 1/2 cups
Water with better than bouillon chicken stock
9
Lasagna noodles broken up
1 tsp
Black pepper
1
Parmesan cheese
2 cups
Ricotta