INGREDIENTS
2
lbs Chicken cutlets
2
Avocados, ripe
1
Cilantro, Fresh
1
Lettuce
1
Pickled jalapenos
1
Red onions
1
Tomatoes
1
Lime, juice only
1
Red peppers
1/4 cup
Neutral oil
2 tbsp
Olive oil
8
6-inch corn tortillas
8 oz
Cheddar cheese, grated
4 oz
Cotija cheese, grated
1 package Old El Paso(R) Guacamole Seasoning