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Spiced Pumpkin Scones

Jessica Fisher
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned

3 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

2 tbsp

Cinnamon sugar

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2 cups

Whole wheat pastry flour

1 cup

Butter

1 cup

Buttermilk