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Instant Pot Thai Coconut Lentil Chickpea Curry

Traci Antonovich
  • 30 minutes
  • Serves 5

INGREDIENTS

1 cup

Brown lentils, dried

12

Cherry tomatoes

1 15 ounce can

Chickpeas, Reduced Sodium

4 cloves

Garlic

2 tbsp

Ginger, fresh

3

Green onions

1 14 ounce can

Coconut milk, Reduced Fat

2 tbsp

Red curry paste

1/2 tsp

Salt

1 tbsp

Coconut oil

1/2 cup

Water