INGREDIENTS
1 cup
Brown lentils, dried
12
Cherry tomatoes
1 15 ounce can
Chickpeas, Reduced Sodium
4 cloves
Garlic
2 tbsp
Ginger, fresh
3
Green onions
1 14 ounce can
Coconut milk, Reduced Fat
2 tbsp
Red curry paste
1/2 tsp
Salt
1 tbsp
Coconut oil
1/2 cup
Water