Creamy Mushroom Bacon Chicken with Cauliflower Rice Risotto (Paleo, Whole30)

INGREDIENTS

For the chicken:

slices of thick bacon

1 1/2

lbs chicken breasts or tenders (pounded to 1/2 inch thickness)

1 tbsp

coconut oil or avocado oil

1 cup

sliced leeks

12 oz

sliced mushrooms

1 cup

full fat canned coconut milk

1 tbsp

dijon mustard

Salt and pepper

For the Risotto:

large head of cauliflower*

2 tbsp

olive oil or avocado oil

3 cloves

garlic

1/2 cup

diced white onion

8 oz

sliced mushrooms

1 tsp

dried basil

3 tbsp

fresh thyme

1/3 cup

chicken broth

Salt and pepper