INGREDIENTS
1 tbsp
Lemon, zest
1 cup
Cannoli shells
1 1/2 cups
Chocolate chips, mini
2 tsp
Cinnamon, ground
2 tsp
Nutmeg, ground or freshly grated
2/3 cup
Powdered sugar
2 tsp
Vanilla extract, pure
1
Graham cracker crust, store-bought
2
bars cream cheese
1 1/2 cups
Heavy cream
1 cup
Ricotta