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Couscous Minestrone Soup

Ginny McMeans
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut oil

1

onion (white, diced)

4 cloves

garlic (minced)

1 tsp

dried oregano

1 tsp

dried basil

28 oz

tomatoes (can diced)

15 oz

tomatoes (can, crushed tomatoes)

6 cups

vegetable broth

15 oz

kidney beans (can, drained and rinsed)

1/2 cup

ditalini pasta

1 tbsp

fresh basil (chopped)

1/2 cup

pearl couscous

1 tsp

sea salt

1/4 tsp

ground black pepper

1/3 cup

homemade vegan parmesan cheese