INGREDIENTS
8
chicken tenders (or 4 chicken breasts, sliced horizontally)
salt and black pepper
3 tbsp
low sodium soy sauce
3 tbsp
fresh lemon juice (1 lemon)
1/3 cup
honey (OR for keto use low carb sweetener and adjust the amount to desired sweetness)
2 tsp
sesame oil (OR macadamia nut oil )
1/2 tbsp
finely chopped cilantro (can leave out if you're not a fan of cilantro)
1 1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
chili powder (leave out if sensitive to spice)
1/2 tsp
cumin
1/2 tsp
smoked paprika
For the vegetables
1 cup
broccoli florets
1 lb
bunch of asparagus (, trimmed)
Side of your choice: (cauliflower rice, zoodles, pasta, quinoa, farro, potatoes etc.)
4
lunch containers