INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Basil
10
Carrots, medium
2
14- ounce cans Chick peas
3
medium cloves Garlic
2 tbsp
Ginger, fresh
1
bag Green peas, tiny frozen
1 tbsp
Lemongrass, fresh
8 oz
Mushrooms, fresh
1
Onion, large
1
Potato, large
1/2
Red bell pepper, medium
4 cups
Chicken broth, low sodium
1 can
Coconut milk, light
1 tbsp
Fish sauce
2 tbsp
Brown sugar
2 tsp
Curry powder
2 tbsp
Coconut oil
2 tsp
Butter