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Caramelised Shallot, Thyme and Goats Cheese Tarte Tatin

Chew Town
  • minutes
  • Serves 8

INGREDIENTS

20

French red shallots

1 tbsp

Thyme, leaves

1

Thyme, sprigs

2 tbsp

Balsamic vinegar, good quality

1/4 cup

Brown sugar

1

Salt and pepper

1

sheet All-butter puff pastry

60 g

Butter, unsalted

50 g

Goats cheese