INGREDIENTS
1
Carrot
1
head Napa cabbage / chinese
2
Small or 1 large onion
1/2
Tblsp of grated ginger
1/2
Tblsp of sliced garlic
1 tsp
Chili garlic sauce
1 tsp
Mirin
2
Tblsp of ketchup
3
Tblsps of soy sauce
3
Tblsps of vegan worcestershire sauce
1
package Soba noodles
1/2 cup
Vital wheat gluten
1 tsp
Brown sugar
1
Pepper, red or yellow
1
Oil
1 tsp
Sesame oil, toasted
1/2 cup
Water