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Healthy Breakfast Burritos with Kale, Mushrooms and Feta

Denise
  • 40 minutes
  • Serves 5

INGREDIENTS

2 cups

Kale, firmly packed

2 cups

Mushrooms

1

Onion, small

1/2 tsp

Oregano

5

Eggs

1/4 tsp

Pepper

2 tsp

Olive oil

5

12 inch flour tortillas

1 1/4 cups

Cheddar cheese

1/2 cup

Feta cheese