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Guacamole Bowls

Jessica Penner, RD
  • minutes
  • Serves 1

INGREDIENTS

2

ripe avocados

1

limes (choose 2 if they are on the small size)

1/4 cup

finely diced red onion

3 cloves

garlic, minced

1/2 tsp

salt

1 dash

cayenne pepper

Cooked brown rice

Cooked thinly sliced, pulled, or shredded chicken

Thawed frozen corn kernels

Finely diced red onion

Diced tomatoes

Shredded cheese (cheddar, monterey jack, or mozza)

Guacamole