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Vegan Broccoli Cheese Soup

Stacey
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Broccoli florets, Fresh or frozen

4

Carrots, medium

2 tsp

Garlic powder

1

Onion, medium

1

Parsley

3

Russet potatoes, medium

1 qt

Vegetable broth

1/8 tsp

Cayenne pepper

3 tbsp

Nutritional yeast

1 tsp

Paprika

1

Sea salt and pepper

2 tbsp

Olive oil

1/3 cup

Cashews, raw

2 cups

Water


NOTES

  • If you add too many potatoes make sure to add extra seasoning! You have made this doubling the recipe and then tripling the seasonings all except for Cheyenne & nutritional yeast which you quadrupled & it turned out very well.

    Natali Higham • 2018-08-25

1 person Recommend This Recipe