INGREDIENTS
2
lbs Broccoli florets, Fresh or frozen
4
Carrots, medium
2 tsp
Garlic powder
1
Onion, medium
1
Parsley
3
Russet potatoes, medium
1 qt
Vegetable broth
1/8 tsp
Cayenne pepper
3 tbsp
Nutritional yeast
1 tsp
Paprika
1
Sea salt and pepper
2 tbsp
Olive oil
1/3 cup
Cashews, raw
2 cups
Water
NOTES
If you add too many potatoes make sure to add extra seasoning! You have made this doubling the recipe and then tripling the seasonings all except for Cheyenne & nutritional yeast which you quadrupled & it turned out very well.
Natali Higham • 2018-08-25
Everyone loves it!