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Mexican Black Bean Corn Avocado Salsa

Traci Antonovich

INGREDIENTS

1

Avocado, ripe

1 15 ounce can

Black beans

1 handful

Cilantro

1 cup

Corn, frozen, or canned fresh

1

Limes

1

Red bell pepper

1/2 cup

Red onion

1

Serrano pepper

1

Salt and pepper

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