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Lemon Cream Scones

JB at The Grateful Girl Cooks!
  • 30 minutes
  • Serves 8

INGREDIENTS

1/3 cup

granulated sugar

lemon zest ((from a LARGE lemon))

2 cups

all purpose flour

1/2 tsp

salt

1/4 tsp

baking soda

1 tsp

baking powder

8 tbsp

butter ((one cube), frozen)

1

egg

1/2 cup

heavy whipping cream

1 cup

powdered sugar

3 tbsp

lemon juice ((fresh squeezed))

1/2 tsp

vanilla extract

3 tbsp

butter (, melted)