INGREDIENTS
1/3 cup
granulated sugar
lemon zest ((from a LARGE lemon))
2 cups
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
baking powder
8 tbsp
butter ((one cube), frozen)
1
egg
1/2 cup
heavy whipping cream
1 cup
powdered sugar
3 tbsp
lemon juice ((fresh squeezed))
1/2 tsp
vanilla extract
3 tbsp
butter (, melted)